Pistachio Pinwheel Cake Recipe
Ingredients
| Pistachio nuts - 1 1/2 cups, shelled | ||
| Sugar | 3/4 Cup (16 tbs), divided | |
| Baking powder | 1 Teaspoon | |
| Eggs | 3 | |
| Bananas | 3 | |
| Blueberries - 1 1/2 to 2 cups | ||
Directions
GETTING READY
1) Preheat oven to temperature of 375 degrees.
MAKING
2) With ¼ cup of sugar, grind the nuts to a fine consistency.
3) Add the baking powder, egg yolks and the remaining sugar.
4) Whip the egg whites and fold into the mixture.
5) Into a jelly roll pan lined with waxed paper on the bottom, pour the batter.
6) Bake in preheated oven for 15 minutes.
7) Place on a cake rack and allow to cool.
8) Sprinkle icing sugar all over and turn the cake out onto a counter.
9) Take off the waxed paper.
SERVING
10) Serve as preferred.
1) Preheat oven to temperature of 375 degrees.
MAKING
2) With ¼ cup of sugar, grind the nuts to a fine consistency.
3) Add the baking powder, egg yolks and the remaining sugar.
4) Whip the egg whites and fold into the mixture.
5) Into a jelly roll pan lined with waxed paper on the bottom, pour the batter.
6) Bake in preheated oven for 15 minutes.
7) Place on a cake rack and allow to cool.
8) Sprinkle icing sugar all over and turn the cake out onto a counter.
9) Take off the waxed paper.
SERVING
10) Serve as preferred.
Chef
