Pistachio Pineapple Tart Recipe
Make your palate fall in love with this Pistachio Pineapple Tart recipe. I prepare this yum Pistachio Pineapple Tart as a Dessert every month or even more often. Your Diabetic diet should include Pistachio Pineapple Tart. The goodness of Nuts makes Pistachio Pineapple Tart a healthy treat. You will definitely thank me for sharing this Pistachio Pineapple Tart.
Ingredients
1 phyllo dough tart shell for 12 inch (30 cm) tart, baked
1 pkg. sugar-free pistachio no-cook pudding mix
1 3/4 cup skim milk
20 oz. pineapple slices, packed in juice, drained
8 tsp fresh cherries, pitted
Directions
Prepare the phyllo tart shell.
Put the phyllo shell on a dessert plate.
Put the pudding mix into a medium mixing bowl.
Add the milk and combine according to the directions on the package.
Spoon into the tart shell.
Dry the drained pineapple slices on paper towels.
Arrange them on the pistachio pudding.
Put the cherries in the center.
Put the phyllo shell on a dessert plate.
Put the pudding mix into a medium mixing bowl.
Add the milk and combine according to the directions on the package.
Spoon into the tart shell.
Dry the drained pineapple slices on paper towels.
Arrange them on the pistachio pudding.
Put the cherries in the center.
