Pistachio Pineapple Roll Up Recipe
Do not fear when you have to impress a crowd. This Pistachio Pineapple Roll Up recipe is a lifesaver. I never fail to eat Dessert while dining out and this is the most common dish that I order. The key ingredient here is Fruits. Include this Pistachio Pineapple Roll Up recipe in your most-liked list and make it as many times you wish to.
Ingredients
1 recipe Basic Roll-Up Recipe
1 pkg. sugar-free instant pistachio pudding mix
1 3/4 cup skim milk
1 cup crushed pineapple in juice, drained
Directions
Prepare the Basic Roll-Up Recipe.
Cool and unroll.
Put the pudding mix into a mixing bowl.
Add the skim milk and mix until the pudding is thick.
Beat in the pineapple.
Spread this filling evenly on the roll and roll up the cake, starting from the short end.
To start the rolling, lift the cake with the end of the towel.
Place the roll seam-side-down on a serving plate.
Cool and unroll.
Put the pudding mix into a mixing bowl.
Add the skim milk and mix until the pudding is thick.
Beat in the pineapple.
Spread this filling evenly on the roll and roll up the cake, starting from the short end.
To start the rolling, lift the cake with the end of the towel.
Place the roll seam-side-down on a serving plate.
