Pistachio Pilau Recipe
Ingredients
| Oil | 2 Tablespoon | |
| Onion | 1 Small | |
| Garlic | 1 Clove (5gm), crushed | |
| Long-grain rice- 350 g (12 oz) | ||
| Salt | 1 To taste | |
| Pepper | 1 To taste | |
| Pistachio nuts | 50 Gram | |
| Water | 500 Milliliter | |
Directions
MAKING
1. In a medium sized sauce pan, heat oil.
2. Add onions and garlic and sauté on a medium flame till onions turn translucent.
3. Add rice, salt and water. Mix well and bring to boil.
4. Once boiled, reduce flame and cover and cook for 20 minutes or till rice is cooked.
5. Drain off excess water and transfer on to a serving bowl.
6. Add fried nuts and fold gently.
SERVING
7. Serve warm as an accompaniment to main courses.
1. In a medium sized sauce pan, heat oil.
2. Add onions and garlic and sauté on a medium flame till onions turn translucent.
3. Add rice, salt and water. Mix well and bring to boil.
4. Once boiled, reduce flame and cover and cook for 20 minutes or till rice is cooked.
5. Drain off excess water and transfer on to a serving bowl.
6. Add fried nuts and fold gently.
SERVING
7. Serve warm as an accompaniment to main courses.
Chef
