Pistachio Fudge Recipe
I used pistachios instead of chocolate and I was pleased with the result-a pretty easy and very tasty pistachio fudge. A really festive pistachio fudge recipe. Enjoy!
Ingredients
| Sugar | 4 Cup (16 tbs) | |
| Milk | 3 Cup (16 tbs) | |
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Vanilla extract | 1 Teaspoon | |
| Pistachios | 1/4 Cup (16 tbs), finely chopped | |
| Candied red and green cherries | ||
Directions
Combine first 4 ingredients in a large Dutch oven.
Cook over low heat, stirring constancy, until sugar dissolves.
Increase to medium heat and cook, stirring occasionally, until mixture reaches soft ball stage (234°).
Remove from heat (do not stir).
Cool to lukewarm (110°).
Add vanilla and pistachios; beat with a wooden spoon for 2 to 3 minutes or until mixture is thick and begins to lose its gloss.
Pour into a buttered 8-inch square pan.
Mark top of warm fudge into 1 1/3 inch squares.
Decorate each square with can died cherries.
Cool and cut into squares.
Cook over low heat, stirring constancy, until sugar dissolves.
Increase to medium heat and cook, stirring occasionally, until mixture reaches soft ball stage (234°).
Remove from heat (do not stir).
Cool to lukewarm (110°).
Add vanilla and pistachios; beat with a wooden spoon for 2 to 3 minutes or until mixture is thick and begins to lose its gloss.
Pour into a buttered 8-inch square pan.
Mark top of warm fudge into 1 1/3 inch squares.
Decorate each square with can died cherries.
Cool and cut into squares.
Chef
