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Pistachio Fudge Recipe
|Sugar||4 Cup (64 tbs)|
|Milk||3 Cup (48 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Vanilla extract||1 Teaspoon|
|Finely chopped dry roasted pistachios||1⁄4 Cup (4 tbs)|
|Candied red cherries||1⁄2 Cup (8 tbs), candied|
|Candied green cherries||1⁄2 Cup (8 tbs), candied|
Serving size: Complete recipe
Calories 5407 Calories from Fat 1231
% Daily Value*
Total Fat 141 g216.7%
Saturated Fat 73.8 g368.8%
Trans Fat 0 g
Cholesterol 309.7 mg
Sodium 827.4 mg34.5%
Total Carbohydrates 1043 g347.7%
Dietary Fiber 6.2 g24.7%
Sugars 1004.4 g
Protein 36 g71.2%
Vitamin A 73.2% Vitamin C 2.3%
Calcium 86.8% Iron 15.8%
*Based on a 2000 Calorie diet
Cook over low heat, stirring constancy, until sugar dissolves.
Increase to medium heat and cook, stirring occasionally, until mixture reaches soft ball stage (234°).
Remove from heat (do not stir).
Cool to lukewarm (110°).
Add vanilla and pistachios; beat with a wooden spoon for 2 to 3 minutes or until mixture is thick and begins to lose its gloss.
Pour into a buttered 8-inch square pan.
Mark top of warm fudge into 1 1/3 inch squares.
Decorate each square with can died cherries.
Cool and cut into squares.