Pistachio Dessert Recipe
Summary
Preparation Time40 MinDifficulty LevelEasy
Ingredients
| 40 Ritz crackers, crushed | ||
| Sugar | 1 Teaspoon | |
| Margarine | 1/4 Cup (16 tbs) | |
| Pudding mix | 2 Box | |
| Milk | 1 1/2 Cup (16 tbs) | |
| 1 quart softened vanilla ice cream | ||
| 3 frozen Heath candy bars | ||
Directions
Preheat oven to 300°.
Combine crushed crackers with sugar and margarine.
Press into pan and bake for 10 minutes.
Mix pudding and milk; set in refrigerator for 10 minutes to chill.
Add softened ice cream; pour over crust and freeze for 2 hours.
Remove from freezer and let stand 30 minutes.
Top with whipped topping and grated Heath bars prior to serving.
Combine crushed crackers with sugar and margarine.
Press into pan and bake for 10 minutes.
Mix pudding and milk; set in refrigerator for 10 minutes to chill.
Add softened ice cream; pour over crust and freeze for 2 hours.
Remove from freezer and let stand 30 minutes.
Top with whipped topping and grated Heath bars prior to serving.
Chef
