Pistachio Cookies Recipe
Ingredients
| 8 oz. sugar-free yellow cake mix | ||
| Pistachio nuts | 1/4 Cup (16 tbs), finely grated | |
| Water | 3 Teaspoon | |
Directions
Use a vegetable spray to lightly grease the cookie sheets.
Combine all ingredients in a small bowl.
Beat at low speed until mixture is thoroughly blended.
Drop by teaspoonfuls about 2 in. (5 cm) apart onto the greased cookie sheets.
Bake at 350°F (175°C) for 10 to 12 minutes.
Allow cookies to cool slightly on sheets before removing.
Combine all ingredients in a small bowl.
Beat at low speed until mixture is thoroughly blended.
Drop by teaspoonfuls about 2 in. (5 cm) apart onto the greased cookie sheets.
Bake at 350°F (175°C) for 10 to 12 minutes.
Allow cookies to cool slightly on sheets before removing.
Chef
