Pistachio Cookies Recipe

Summary

MethodBakedMain IngredientNuts

Ingredients

 
8 oz. sugar-free yellow cake mix
 
1/4 cup finely grated pistachio nuts
 
3 tsp Water

Directions

Use a vegetable spray to lightly grease the cookie sheets.
Combine all ingredients in a small bowl.
Beat at low speed until mixture is thoroughly blended.
Drop by teaspoonfuls about 2 in. (5 cm) apart onto the greased cookie sheets.
Bake at 350°F (175°C) for 10 to 12 minutes.
Allow cookies to cool slightly on sheets before removing.

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