Pistachio Chip Cookies Recipe
Is it you or the aroma of Pistachio Chip Cookies that you are making that has dragged me to the kitchen?, were my partner's words. This Pistachio Chip Cookies when served as a Dessert will bring happiness in your dining room. A good way to use up Nuts is to make some irresistible Pistachio Chip Cookies. I am certain that you will be hooked to my favorite Pistachio Chip Cookies recipe in minutes. Try it now.
Ingredients
1-1/4 cups butter or margarine, softened
2 cups packed brown sugar
2 eggs
2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup old-fashioned oats
1 package (12 ounces) vanilla chips
1-1/3 cups chopped pistachios, divided
Directions
In a mixing bowl, cream butter and sugar.
Add eggs and vanilla; mix well.
Combine flour, baking powder, baking soda and oats; gradually add to creamed mixture and mix well.
Stir in chips and 1 cup pistachios.
Shape into 1 -in.balls; place 2 in.apart on un-greased baking sheets.
Lightly press remaining pistachios into cookies.
Bake at 350° for 10-12 minutes or until lightly browned.
Cool 2 minutes before removing to wire racks.
Add eggs and vanilla; mix well.
Combine flour, baking powder, baking soda and oats; gradually add to creamed mixture and mix well.
Stir in chips and 1 cup pistachios.
Shape into 1 -in.balls; place 2 in.apart on un-greased baking sheets.
Lightly press remaining pistachios into cookies.
Bake at 350° for 10-12 minutes or until lightly browned.
Cool 2 minutes before removing to wire racks.
