Pissaladiere Recipe
This is one of the best Pissaladiere i have ever tasted. This recipe was shared by a very dear friend and now its my turn to share it with you. This Pissaladiere is my all time favorite main dish and i make it quite often. I suggest, you too try it at home and share your feedback.
Summary
Preparation Time30 MinCooking Time1 Hr 0 Min
Ready In1 Hr 30 MinDifficulty LevelMedium
Health IndexAverageServings4
Main IngredientVegetable
Ingredients
Pizza dough - 1 lb
Onions - 3 1/2 lb
Olive oil - 1/2 cup
Sugar - Generous pinch
Small black olives - 20
Salt
Pepper
Directions
GETTING READY
1 As per the package directions, make the pizza dough and set aside to rise.
2 Peel and slice the onions into slivers.
3 Preheat the oven to 475°F.
4 Lightly oil a shallow, rectangular baking tray measuring approximately 14x16 in or a large quiche dish.
MAKING
5 In a very wide skillet, heat the oil and fry the onions gently over low heat for 10 minutes, stirring continuously.
6 Sprinkle with the pinch of sugar.
7 Season with salt and freshly ground pepper.
8 Cover, and sweat over very low heat for another 15 minutes, stirring occasionally.
9 Remove the lid and turn up the heat a little.
10 Fry gently, stirring constantly.
11 Remove from the heat and add more salt and pepper if necessary.
12 When the pizza dough has risen sufficiently, punch it down by hand and then roll out to a rectangle.
13 Line the base and shallow sides of the baking tray, pressing the dough into the shape of the tray with your knuckles.
14 Sprinkle the surface with a little salt and olive oil.
15 Spread the cooked onions evenly over the surface.
16 Arrange the olives on top in a lattice design.
17 Bake for 15 minutes or until the pizza dough is cooked and golden brown.
SERVING
18 Serve warm or at room temperature.
1 As per the package directions, make the pizza dough and set aside to rise.
2 Peel and slice the onions into slivers.
3 Preheat the oven to 475°F.
4 Lightly oil a shallow, rectangular baking tray measuring approximately 14x16 in or a large quiche dish.
MAKING
5 In a very wide skillet, heat the oil and fry the onions gently over low heat for 10 minutes, stirring continuously.
6 Sprinkle with the pinch of sugar.
7 Season with salt and freshly ground pepper.
8 Cover, and sweat over very low heat for another 15 minutes, stirring occasionally.
9 Remove the lid and turn up the heat a little.
10 Fry gently, stirring constantly.
11 Remove from the heat and add more salt and pepper if necessary.
12 When the pizza dough has risen sufficiently, punch it down by hand and then roll out to a rectangle.
13 Line the base and shallow sides of the baking tray, pressing the dough into the shape of the tray with your knuckles.
14 Sprinkle the surface with a little salt and olive oil.
15 Spread the cooked onions evenly over the surface.
16 Arrange the olives on top in a lattice design.
17 Bake for 15 minutes or until the pizza dough is cooked and golden brown.
SERVING
18 Serve warm or at room temperature.
