Pista Kulfi Recipe
Ingredients
| Light cream | 14 Ounce | |
| Milk | 3⁄4 Cup (12 tbs) | |
| Sugar | 3 Tablespoon | |
| Salt | 1 Dash | |
| Rose water | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 359 Calories from Fat 282
% Daily Value*
Total Fat 32 g49.3%
Saturated Fat 20 g99.9%
Trans Fat 0 g
Cholesterol 114.4 mg38.1%
Sodium 81 mg3.4%
Total Carbohydrates 16 g5.5%
Dietary Fiber 0 g
Sugars 13.6 g
Protein 4 g7%
Vitamin A 21% Vitamin C 0.99%
Calcium 11.6% Iron 0.24%
*Based on a 2000 Calorie diet
Directions
1)Using an electric blender, grind the pistachios in milk.
2)Take a pan, pour it and add remaining ingredients. Cook for 10 minutes.
3)Turn off heat and cool. Pour it in molds and freeze them.
SERVING
4)Serve the kulfi in a plate and sprinkle some rose water.
Chef
