Pista Kulfi Recipe

Pista Kulfi
submitted by umaima at ifood.tv

Summary

Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
CuisineCourse
TasteFeel
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Light cream14 Ounce
 Milk3⁄4 Cup (12 tbs)
 Sugar3 Tablespoon
 Salt1 Dash
 Rose water1 Teaspoon

Nutrition Facts

Serving size

Calories 359 Calories from Fat 282

% Daily Value*

Total Fat 32 g49.3%

Saturated Fat 20 g99.9%

Trans Fat 0 g

Cholesterol 114.4 mg

Sodium 81 mg3.4%

Total Carbohydrates 16 g5.5%

Dietary Fiber 0 g

Sugars 13.6 g

Protein 4 g7%

Vitamin A 21% Vitamin C 0.99%

Calcium 11.6% Iron 0.24%

*Based on a 2000 Calorie diet

Directions

MAKING
1)Using an electric blender, grind the pistachios in milk.
2)Take a pan, pour it and add remaining ingredients. Cook for 10 minutes.
3)Turn off heat and cool. Pour it in molds and freeze them.

SERVING
4)Serve the kulfi in a plate and sprinkle some rose water.
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