Exotic Pisco Sour Recipe Video
Ingredients
| Barsol pisco grape brandy | 1 1⁄2 Ounce | |
| Lime juice | 1 Ounce, fresh squeezed | |
| Red raspberry | 4 Medium | |
| Egg white | 1 Dash | |
| Angostura bitters | 3 Dash | |
| Ice cube | 1 Cup (16 tbs) (or as required) |
Nutrition Facts
Serving size: Complete recipe
Calories 120 Calories from Fat 1
% Daily Value*
Total Fat 0.15 g0.23%
Saturated Fat 0.01 g0.03%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 4.8 mg0.2%
Total Carbohydrates 5 g1.7%
Dietary Fiber 1.4 g5.7%
Sugars 1.6 g
Protein 0.61 g1.2%
Vitamin A 0.4% Vitamin C 22.9%
Calcium 0.9% Iron 0.91%
*Based on a 2000 Calorie diet
Directions
1 In a mixing glass, add the brandy with about an ounce of lime juice.
2 Add in the raspberries and give it a nice muddle.
3 Pour in the simple syrup fro sweetness.
4 Add a dash of egg white to the mixing glass.
5 Add in the ice and cover the glass.
6 Shake the mixture vigorously.
SERVING
7 Strain in to a cocktail glass and add about three dashes of angostura bitters before serving.
Editors Review
Exotic pisco sour is such a great cocktail that it has been named the national drink of two countries. Well, it has got something to earn that label. Watch the video to see why it is ranked so high. Its vibrant color, magical aroma and the exotic flavors will tantalize your taste buds. Try it to believe it!Chef
