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Exotic Pisco Sour Recipe Video
|Barsol pisco grape brandy||1 1⁄2 Ounce|
|Lime juice||1 Ounce, fresh squeezed|
|Red raspberry||4 Medium|
|Egg white||1 Dash|
|Angostura bitters||3 Dash|
|Ice cube||1 Cup (16 tbs) (or as required)|
Serving size: Complete recipe
Calories 119 Calories from Fat 1
% Daily Value*
Total Fat 0.15 g0.23%
Saturated Fat 0.01 g0.03%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1.4 mg0.1%
Total Carbohydrates 5 g1.7%
Dietary Fiber 1.4 g5.7%
Sugars 1.6 g
Protein 0.39 g0.79%
Vitamin A 0.4% Vitamin C 22.9%
Calcium 0.9% Iron 0.91%
*Based on a 2000 Calorie diet
1 In a mixing glass, add the brandy with about an ounce of lime juice.
2 Add in the raspberries and give it a nice muddle.
3 Pour in the simple syrup fro sweetness.
4 Add a dash of egg white to the mixing glass.
5 Add in the ice and cover the glass.
6 Shake the mixture vigorously.
7 Strain in to a cocktail glass and add about three dashes of angostura bitters before serving.