Piroshki Filling Recipe
Ingredients
| Onions | 2 , chopped | |
| Butter | 1⁄4 Cup (4 tbs) | |
| Ground beef | 3⁄4 Pound | |
| Sour cream | 2 Tablespoon | |
| Worcestershire sauce | 1⁄2 Teaspoon | |
| Cooked rice | 1⁄2 Cup (8 tbs) | |
| Fresh dill | 2 Tablespoon, snipped | |
| Salt | 1⁄2 Teaspoon | |
| Freshly ground black pepper | 1⁄4 Teaspoon | |
| Hard cooked eggs | 2 , chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 1899 Calories from Fat 1379
% Daily Value*
Total Fat 154 g237.6%
Saturated Fat 69.3 g346.3%
Trans Fat 0 g
Cholesterol 860 mg286.7%
Sodium 1434.8 mg59.8%
Total Carbohydrates 56 g18.8%
Dietary Fiber 5.9 g23.5%
Sugars 14.2 g
Protein 79 g157.4%
Vitamin A 91.5% Vitamin C 77.7%
Calcium 24% Iron 48.8%
*Based on a 2000 Calorie diet
Directions
Add beef and cook, stirring, until meat loses its color.
Remove from heat and add the sour cream, worcestershire, rice, dill, salt and pepper.
Add the eggs and mix well.
Chef
