Easy Piroshki Recipe
Ingredients
| Flour | 1 1⁄2 Cup (24 tbs) | |
| Salt | 1 Teaspoon | |
| Butter | 1⁄4 Cup (4 tbs) | |
| Sour cream | 6 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1260 Calories from Fat 572
% Daily Value*
Total Fat 65 g100.3%
Saturated Fat 39.5 g197.7%
Trans Fat 0 g
Cholesterol 167.7 mg55.9%
Sodium 2019.8 mg84.2%
Total Carbohydrates 146 g48.8%
Dietary Fiber 5.1 g20.3%
Sugars 3.7 g
Protein 22 g43.4%
Vitamin A 38.5% Vitamin C 1.3%
Calcium 14.2% Iron 49.3%
*Based on a 2000 Calorie diet
Directions
Cut in butter, leaving coarse lumps.
Add sour cream a little at a time, just enough to hold dough together.
Roll out dough.
Fold in 3 thicknesses.
Chill 1 or more hours.
Roll out thinly.
Cut in rounds 3-4 inches in diameter.
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