Pirate's Pie Recipe
Ingredients
| Lean ground beef | 2 Pound | |
| Onion | 1 , chopped | |
| Green pepper | 1 , chopped | |
| Shortening | 2 Tablespoon | |
| Canned tomatoes | 2 Cup (16 tbs) | |
| Salt | 1 1/2 Teaspoon | |
| Pimento | 1/3 Cup (16 tbs), chopped | |
| Kidney beans | 2 Cup (16 tbs), drained | |
| 1 tbsp. angostura aromatic bitters | ||
| 1 12-oz. package corn muffin mix | ||
Directions
Brown the beef, onion and green pepper in melted shortening, then add the tomatoes and salt.
Cover and simmer for 15 minutes.
Stir in the pimento, kidney beans and angostura bitters and heat through.
Pour into greased 2-quart baking dish.
Prepare corn muffin mix according to package directions for dumplings.
Spoon dumplings close together, around edge of casserole, to form solid border.
Bake at 425 degrees for 15 to 20 minutes.
Cover and simmer for 15 minutes.
Stir in the pimento, kidney beans and angostura bitters and heat through.
Pour into greased 2-quart baking dish.
Prepare corn muffin mix according to package directions for dumplings.
Spoon dumplings close together, around edge of casserole, to form solid border.
Bake at 425 degrees for 15 to 20 minutes.
Chef
