Pirate's Pie Recipe


Difficulty LevelMediumHealth IndexAverage
Main Ingredient


 Lean ground beef2 Pound
 Onion1 , chopped
 Green pepper1 , chopped
 Shortening2 Tablespoon
 Canned tomatoes2 Cup (32 tbs)
 Salt1 1⁄2 Teaspoon
 Chopped pimento1⁄3 Cup (5.33 tbs)
 Canned kidney beans2 Cup (32 tbs), drained
 Angostura bitters1 Tablespoon (Aromatic Bitters)
 Corn muffin mix12 Ounce (1 Package)

Nutrition Facts

Serving size: Complete recipe

Calories 3585 Calories from Fat 1278

% Daily Value*

Total Fat 144 g221.3%

Saturated Fat 52.8 g264.1%

Trans Fat 3.9 g

Cholesterol 545.4 mg

Sodium 8605.9 mg358.6%

Total Carbohydrates 369 g122.9%

Dietary Fiber 36.2 g144.8%

Sugars 95.9 g

Protein 237 g473.3%

Vitamin A 116.1% Vitamin C 409%

Calcium 100.6% Iron 155.1%

*Based on a 2000 Calorie diet


Brown the beef, onion and green pepper in melted shortening, then add the tomatoes and salt.
Cover and simmer for 15 minutes.
Stir in the pimento, kidney beans and angostura bitters and heat through.
Pour into greased 2-quart baking dish.
Prepare corn muffin mix according to package directions for dumplings.
Spoon dumplings close together, around edge of casserole, to form solid border.
Bake at 425 degrees for 15 to 20 minutes.