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Piquillo Peppers Stuffed with Orange and Cumin Scented Goat Cheese Recipe Video

Well, this clip you’re about to watch is my favorite all-time tapas plate. The amazing Piquillo pepper stuffed with cumin and orange scented goat cheese. Words really don’t do it justice. By the way, these just aren’t any roasted red peppers. They are the world famous piquillo peppers!

Summary

Preparation Time15 MinDifficulty LevelVery Easy

Health IndexHealthyServings6

CuisineSpanishCourseAppetizer

TasteSavourMethodAssembled

VegetarianVegetarianMain IngredientPepper, Vegetable

Interest GroupClassic

Recipe Story

They’re sweet, slightly piquant, and unlike anything you’ve had before. They come from the Ebro River Valley, in Northern Spain. They are slow roasted over charcoal, where they lose almost 60% of their weight in water, which results in their legendary intense flavor. Find these! And eat these! These are very common in any decent gourmet store or of course online. By the way, I’m going to show you how to make the Almond and Parsley Salsa Verde that I top these with in another post.

Ingredients

see clip

Directions

see clip

Editors Review

This is probably one of the most exotic " tapa" you have ever tasted. Words really don’t do it justice. Chef John uses the world famous piquillo peppers and stuffs them with cumin and orange flavored goat cheese. A gourmet style tapa ideal for a summer patio party.

Comments

Comments: 4 | Add a Comment

kpratishnair says :

Good recipe !!

Posted on: 20 June 2007 - 3:33am

Whats4dinner says :

If you think this looks good, just wait until you eat some! ABSOLUTELY DELICIOIUS & very easy to make. I made these for a party and everyone was sooo impressed! Thanks for making this video, Chef John. You are the BEST!

Posted on: 20 June 2007 - 1:55am