Piquante Spread Recipe
Ingredients
| 1 can luncheon meat, ground | ||
| Celery | 1/2 Cup (16 tbs), chopped | |
| 1/2 c. chopped sweet pickle | ||
| Hard-boiled eggs | 2 , hardboiled | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Mustard | 1 Tablespoon | |
| Salad dressing | 1/4 Cup (16 tbs) | |
| Wine vinegar | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1 Teaspoon | |
Directions
"Combine luncheon meat with celery, pickle, eggs and onion.
Blend mustard, salad dressing and vinegar; add to luncheon meat mixture.
Season with salt and pepper."
Blend mustard, salad dressing and vinegar; add to luncheon meat mixture.
Season with salt and pepper."
Chef
