Piquante Sauce (Salsa Piccante) Recipe

The Piquante Sauce (Salsa Piccante) is a hallmarked Italian delight. This Piquante Sauce (Salsa Piccante) is best when served chilled. Give this Piquante Sauce (Salsa Piccante) a try, I am sure you will love it!

Summary

Health IndexAverageCuisine
Course

Ingredients

 Olive oil3 Tablespoon
 Wine vinegar2 Tablespoon
 Tomato paste1⁄2 Cup (8 tbs)
 Salt To Taste
 Sugar1 Teaspoon
 Prepared mustard1 Teaspoon
 Egg yolks3 , hardboiled
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 662 Calories from Fat 512

% Daily Value*

Total Fat 58 g88.8%

Saturated Fat 10.6 g53.2%

Trans Fat 0 g

Cholesterol 555.3 mg

Sodium 588.3 mg24.5%

Total Carbohydrates 28 g9.4%

Dietary Fiber 4.8 g19.2%

Sugars 19 g

Protein 12 g24.5%

Vitamin A 47.4% Vitamin C 41.4%

Calcium 10.4% Iron 28%

*Based on a 2000 Calorie diet

Directions

Combine oil and vinegar in a saucepan.
Add the tomato paste, salt and pepper and sugar and mix well.
Bring to a boil.
Reduce heat and simmer, uncovered, for ten minutes.
Remove from heat.
Stir in the mustard and egg yolks.
Serve chilled.
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