Piquante Sauce (Salsa Piccante) Recipe
The Piquante Sauce (Salsa Piccante) is a hallmarked Italian delight. This Piquante Sauce (Salsa Piccante) is best when served chilled. Give this Piquante Sauce (Salsa Piccante) a try, I am sure you will love it!
Ingredients
3 tablespoons olive oil
2 tablespoons wine vinegar
1/2 cup (125 g) tomato paste
salt and pepper
1 teaspoon sugar
1 teaspoon prepared mustard
3 hard-boiled egg yolks, mashed
Directions
Combine oil and vinegar in a saucepan.
Add the tomato paste, salt and pepper and sugar and mix well.
Bring to a boil.
Reduce heat and simmer, uncovered, for ten minutes.
Remove from heat.
Stir in the mustard and egg yolks.
Serve chilled.
Add the tomato paste, salt and pepper and sugar and mix well.
Bring to a boil.
Reduce heat and simmer, uncovered, for ten minutes.
Remove from heat.
Stir in the mustard and egg yolks.
Serve chilled.
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