Piquante Sauce (Salsa Piccante) Recipe
Ingredients
| Olive oil | 3 Tablespoon | |
| Wine vinegar | 2 Tablespoon | |
| Tomato paste | 1⁄2 Cup (8 tbs) | |
| Salt | To Taste | |
| Sugar | 1 Teaspoon | |
| Prepared mustard | 1 Teaspoon | |
| Egg yolks | 3 , hardboiled | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 662 Calories from Fat 512
% Daily Value*
Total Fat 58 g88.8%
Saturated Fat 10.6 g53.2%
Trans Fat 0 g
Cholesterol 555.3 mg185.1%
Sodium 588.3 mg24.5%
Total Carbohydrates 28 g9.4%
Dietary Fiber 4.8 g19.2%
Sugars 19 g
Protein 12 g24.5%
Vitamin A 47.4% Vitamin C 41.4%
Calcium 10.4% Iron 28%
*Based on a 2000 Calorie diet
Directions
Add the tomato paste, salt and pepper and sugar and mix well.
Bring to a boil.
Reduce heat and simmer, uncovered, for ten minutes.
Remove from heat.
Stir in the mustard and egg yolks.
Serve chilled.
Chef
