Piquant Zucchini Or Summer Squash Recipe
This Piquant Zucchini Or Summer Squash recipe is easily right at the top of my most loved recipe list. There is no bigger sin than reading this recipe of Piquant Zucchini Or Summer Squash and not trying it out.
Summary
Ingredients
4 small- to medium-size zucchini
1/4 cup sliced onion
2 or 3 tablespoons butter or margarine
2 teaspoons flour
1/2 cup sour cream
1 or 2 chilies, canned, cut in quarters (optional)
1/4 teaspoon sweet basil (optional)
1/4 teaspoon oregano (optional)
Directions
Slice zucchini into quarter-inch disks. Simmer in a small amount of water for about 5 minutes, leaving a bit crisp. Drain. In the meantime, brown onions lightly in butter on medium heat. Add flour and stir over heat 2 to 3 minutes. Blend in sour cream. Add zucchini, chilies, and seasonings; mix lightly. Reheat if necessary, but avoid boiling.
