Piquant Pepper Cabbage Slaw Recipe
Ingredients
1/4 to 1/3 cup sugar
2 tablespoons flour
1 teaspoon salt
2 teaspoons dry mustard
2 eggs, fork beaten
1 cup milk, scalded
3/4 cup cider vinegar
2 tablespoons butter or margarine
1 teaspoon celery seed
1 head chilled cabbage, finely shredded
1 green pepper, chopped
1 red pepper, chopped
Directions
Mix sugar, flour, salt, and dry mustard together in top of a double boiler.
Blend in the eggs and milk.
Cook over boiling water about 5 minutes, stirring frequently.
Stir in the vinegar, a small amount at a time.
Cook and stir until mixture begins to thicken, then mix in the butter and celery seed.
Remove from heat; cool and chill thoroughly.
Blend in the eggs and milk.
Cook over boiling water about 5 minutes, stirring frequently.
Stir in the vinegar, a small amount at a time.
Cook and stir until mixture begins to thicken, then mix in the butter and celery seed.
Remove from heat; cool and chill thoroughly.
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