Piquant Pepper Cabbage Slaw Recipe
Would you like to try a great Piquant Pepper Cabbage Slaw recipe? This compelling Piquant Pepper Cabbage Slaw is the Side Dish of choice for a winning meal. It is always prepared with Vegetable as the most essential ingredient. This mesmerizing Piquant Pepper Cabbage Slaw is one of the best contribution from the Canadian people to my kitchen. In my opinion, if one is a chef, one ought to have a personal recipe of Piquant Pepper Cabbage Slaw, just like I do.
Ingredients
1/4 to 1/3 cup sugar
2 tablespoons flour
1 teaspoon salt
2 teaspoons dry mustard
2 eggs, fork beaten
1 cup milk, scalded
3/4 cup cider vinegar
2 tablespoons butter or margarine
1 teaspoon celery seed
1 head chilled cabbage, finely shredded
1 green pepper, chopped
1 red pepper, chopped
Directions
Mix sugar, flour, salt, and dry mustard together in top of a double boiler.
Blend in the eggs and milk.
Cook over boiling water about 5 minutes, stirring frequently.
Stir in the vinegar, a small amount at a time.
Cook and stir until mixture begins to thicken, then mix in the butter and celery seed.
Remove from heat; cool and chill thoroughly.
Blend in the eggs and milk.
Cook over boiling water about 5 minutes, stirring frequently.
Stir in the vinegar, a small amount at a time.
Cook and stir until mixture begins to thicken, then mix in the butter and celery seed.
Remove from heat; cool and chill thoroughly.
