Piquant Pepper Cabbage Slaw Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Main Ingredient

Ingredients

 Sugar 1/3 Cup (16 tbs)
 Flour2 Tablespoon
 Salt1 Teaspoon
 Dry mustard2 Teaspoon
 2 eggs, fork beaten
 Milk1 Cup (16 tbs), scalded
 Cider vinegar3/4 Cup (16 tbs)
 Butter/Margarine2 Tablespoon
 Celery seed1 Teaspoon
 Cabbage1 , finely shredded
 Green pepper1 , chopped
 Pepper red1 To taste, chopped

Directions

Mix sugar, flour, salt, and dry mustard together in top of a double boiler.
Blend in the eggs and milk.
Cook over boiling water about 5 minutes, stirring frequently.
Stir in the vinegar, a small amount at a time.
Cook and stir until mixture begins to thicken, then mix in the butter and celery seed.
Remove from heat; cool and chill thoroughly.
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