Piquant Pecans Recipe

Piquant Pecans has a terrific taste. The worcestershire sauce and tabasco gives the Piquant Pecans a prefect taste.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Interest Group

Ingredients

 Butter/Margarine1⁄4 Cup (4 tbs)
 Garlic salt2 Teaspoon
 Tabasco1⁄2 Teaspoon
 Worcestershire sauce4 Teaspoon
 Pecan halves4 Cup (64 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 4012 Calories from Fat 3534

% Daily Value*

Total Fat 420 g646%

Saturated Fat 61 g305.2%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 3326.6 mg138.6%

Total Carbohydrates 77 g25.6%

Dietary Fiber 49.9 g199.7%

Sugars 22.7 g

Protein 48 g96.4%

Vitamin A 35.1% Vitamin C 14.1%

Calcium 39.9% Iron 79.2%

*Based on a 2000 Calorie diet

Directions

Heat butter in a skillet.
Add garlic salt, Tabasco, and Worcestershire sauce; stir well.
Add pecan halves and stir until coated.
Spread pecans in a single layer in a large shallow baking pan.
Heat in a 350°F oven about 25 minutes, or until deep brown and crisp, stirring occasionally.
Drain on absorbent paper.
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