Piquant Noodle Casserole Recipe
Ingredients
1/2 lb. sliced bacon
1 1-lb. package fine noodles
3 c. cottage cheese
3 c. sour cream
2 cloves of garlic, crushed
2 onions, minced
2 tbsp. Worcestershire sauce
Dash of hot sauce
4 tsp. salt
3 tbsp. prepared horseradish
1 c. grated Parmesan cheese
Directions
Fry bacon in skillet until crisp.
Drain on absorbent paper.
Cook noodles in boiling salted water until ten- der; drain well.
Mix all remaining ingredients except Parmesan cheese in large bowl.
Add noodles and bacon; toss with 2 forks until well mixed.
Turn into buttered, deep 3 1/2-quart casserole.
Bake, covered, at 350 degrees for 30 minutes or until heated through.
Sprinkle with 1/4 cup Parmesan cheese.
Broil 4 inches from source of heat until golden.
Top with remaining Parmesan cheese and additional sour cream to serve.
Drain on absorbent paper.
Cook noodles in boiling salted water until ten- der; drain well.
Mix all remaining ingredients except Parmesan cheese in large bowl.
Add noodles and bacon; toss with 2 forks until well mixed.
Turn into buttered, deep 3 1/2-quart casserole.
Bake, covered, at 350 degrees for 30 minutes or until heated through.
Sprinkle with 1/4 cup Parmesan cheese.
Broil 4 inches from source of heat until golden.
Top with remaining Parmesan cheese and additional sour cream to serve.
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