Piquant Noodle Casserole Recipe
No one can eat just one is my claim for this recipe of Piquant Noodle Casserole. This compelling Piquant Noodle Casserole is the Main Dish of choice for a winning meal. You will make the right decision of preparing this Piquant Noodle Casserole.
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
1/2 lb. sliced bacon
1 1-lb. package fine noodles
3 c. cottage cheese
3 c. sour cream
2 cloves of garlic, crushed
2 onions, minced
2 tbsp. Worcestershire sauce
Dash of hot sauce
4 tsp. salt
3 tbsp. prepared horseradish
1 c. grated Parmesan cheese
Directions
Fry bacon in skillet until crisp.
Drain on absorbent paper.
Cook noodles in boiling salted water until ten- der; drain well.
Mix all remaining ingredients except Parmesan cheese in large bowl.
Add noodles and bacon; toss with 2 forks until well mixed.
Turn into buttered, deep 3 1/2-quart casserole.
Bake, covered, at 350 degrees for 30 minutes or until heated through.
Sprinkle with 1/4 cup Parmesan cheese.
Broil 4 inches from source of heat until golden.
Top with remaining Parmesan cheese and additional sour cream to serve.
Drain on absorbent paper.
Cook noodles in boiling salted water until ten- der; drain well.
Mix all remaining ingredients except Parmesan cheese in large bowl.
Add noodles and bacon; toss with 2 forks until well mixed.
Turn into buttered, deep 3 1/2-quart casserole.
Bake, covered, at 350 degrees for 30 minutes or until heated through.
Sprinkle with 1/4 cup Parmesan cheese.
Broil 4 inches from source of heat until golden.
Top with remaining Parmesan cheese and additional sour cream to serve.
