Piquant Mushrooms Recipe
Ingredients
| Fresh mushrooms | 1 Pound | |
| Garlic | 1 Clove (5 gm), crushed | |
| Italian seasoning | 3 Teaspoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1⁄2 Teaspoon | |
| Red wine vinegar | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 187 Calories from Fat 14
% Daily Value*
Total Fat 2 g2.5%
Saturated Fat 0.2 g1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3865 mg161%
Total Carbohydrates 26 g8.6%
Dietary Fiber 4.7 g18.9%
Sugars 11.8 g
Protein 15 g29%
Vitamin A 0.01% Vitamin C 20.5%
Calcium 3.8% Iron 19.2%
*Based on a 2000 Calorie diet
Directions
Add garlic, Italian seasoning, salt, pepper and vinegar.
Fill jar with oil; place lid on jar.
Shake well.
Refrigerate overnight.
Jar may be inverted several times before serving.
Chef
