Piquant Muffins Recipe
Ingredients
| Biscuit mix | 2 Cup (32 tbs) | |
| Garlic dressing mix | 2 1⁄2 Gram | |
| Egg | 1 | |
| Milk | 2⁄3 Cup (10.67 tbs) | |
| Melted shortening/Salad oil | 2 Tablespoon | |
| Butter | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 412 Calories from Fat 337
% Daily Value*
Total Fat 38 g58.5%
Saturated Fat 11.4 g57.1%
Trans Fat 0 g
Cholesterol 237.3 mg79.1%
Sodium 131.8 mg5.5%
Total Carbohydrates 8 g2.8%
Dietary Fiber 0 g
Sugars 8.3 g
Protein 11 g22.7%
Vitamin A 31.9% Vitamin C 0.09%
Calcium 20.3% Iron 5.3%
*Based on a 2000 Calorie diet
Directions
Grease 12 medium muffin cups.
Measure biscuit mix into bowl.
Add salad dressing mix and blend lightly with a fork.
Beat egg, milk and shortening or oil together with a fork.
Add to biscuit mix and beat vigorously 30 seconds.
Spoon into prepared pans, filling, 2/3 full.
Put a dot of butter on top of each muffin.
Sprinkle with sesame seeds.
Bake 20 to 25 minutes or until golden.
Serve warm.
Chef
