Piquant Fruit Sauce Recipe

This special Piquant Fruit Sauce with its zesty falvor and lip-smackingly delicious taste is a wonderful treat to go with any meal and occasion. Follow this quick and easy to make recipe for Piquant Fruit Sauce and spruce up any meal that you think is a little bland.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
VegetarianInterest Group

Ingredients

 Pineapple1 Cup (16 tbs), crushed
 Water1 1⁄2 Cup (24 tbs)
 Brown sugar2 Tablespoon
 Dry mustard1 Tablespoon
 Hot sauce1 Tablespoon
 Salt1⁄2 Teaspoon
 Cinnamon1⁄2 Teaspoon
 Allspice1⁄4 Teaspoon
 Raisins1⁄2 Cup (8 tbs), chopped
 Butter1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 602 Calories from Fat 113

% Daily Value*

Total Fat 14 g21.6%

Saturated Fat 7.8 g39.1%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 1632.1 mg68%

Total Carbohydrates 128 g42.6%

Dietary Fiber 7.5 g30.2%

Sugars 99.9 g

Protein 5 g9.9%

Vitamin A 15.7% Vitamin C 141.1%

Calcium 11.3% Iron 15.9%

*Based on a 2000 Calorie diet

Directions

Combine all ingredients and simmer for about 10 minutes.
Serve with vegetable cutlets or meat substitute dishes.
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