Piquant Fruit Sauce Recipe
Ingredients
| Pineapple | 1 Cup (16 tbs), crushed | |
| Water | 1 1⁄2 Cup (24 tbs) | |
| Brown sugar | 2 Tablespoon | |
| Dry mustard | 1 Tablespoon | |
| Hot sauce | 1 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Cinnamon | 1⁄2 Teaspoon | |
| Allspice | 1⁄4 Teaspoon | |
| Raisins | 1⁄2 Cup (8 tbs), chopped | |
| Butter | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 602 Calories from Fat 113
% Daily Value*
Total Fat 14 g21.6%
Saturated Fat 7.8 g39.1%
Trans Fat 0 g
Cholesterol 32.3 mg10.8%
Sodium 1632.1 mg68%
Total Carbohydrates 128 g42.6%
Dietary Fiber 7.5 g30.2%
Sugars 99.9 g
Protein 5 g9.9%
Vitamin A 15.7% Vitamin C 141.1%
Calcium 11.3% Iron 15.9%
*Based on a 2000 Calorie diet
Directions
Serve with vegetable cutlets or meat substitute dishes.
Chef
