Piquant Dressing Recipe

Summary

CuisineMethod
Interest Group

Ingredients

 Olive oil/Salad oil1⁄2 Cup (8 tbs)
 Lemon juice2 Tablespoon
 White vinegar2 Tablespoon
 Sugar1 Tablespoon
 Salt1⁄2 Teaspoon
 Paprika1⁄4 Teaspoon
 Dry mustard1⁄4 Teaspoon
 Parsley2 Teaspoon
 Celery seeds1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1039 Calories from Fat 962

% Daily Value*

Total Fat 109 g167.6%

Saturated Fat 15 g75%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 981.5 mg40.9%

Total Carbohydrates 20 g6.7%

Dietary Fiber 1.2 g4.9%

Sugars 15.9 g

Protein 1 g2.2%

Vitamin A 30.2% Vitamin C 47.4%

Calcium 6.5% Iron 14.9%

*Based on a 2000 Calorie diet

Directions

Combine all ingredients in a small jar with a tight lid and shake until well blended.
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