Piquant Dressing Recipe
Ingredients
| Olive oil/Salad oil | 1⁄2 Cup (8 tbs) | |
| Lemon juice | 2 Tablespoon | |
| White vinegar | 2 Tablespoon | |
| Sugar | 1 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Paprika | 3⁄10 Teaspoon | |
| Dry mustard | 3⁄10 Teaspoon | |
| Parsley | 2 Teaspoon | |
| Celery seeds | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1039 Calories from Fat 962
% Daily Value*
Total Fat 109 g167.6%
Saturated Fat 15 g75%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 981.5 mg40.9%
Total Carbohydrates 20 g6.7%
Dietary Fiber 1.2 g4.9%
Sugars 15.9 g
Protein 1 g2.2%
Vitamin A 30.2% Vitamin C 47.4%
Calcium 6.5% Iron 14.9%
*Based on a 2000 Calorie diet
Directions
Chef
