Piquant Chicken Recipe
Ingredients
1 (16-ounce) can stewed tomatoes, undrained and chopped
1 (1 1/4-ounce) package dry onion soup mix
1/2 cup chopped green pepper
2 tablespoons chopped onion
1 1/2 teaspoons dried whole oregano
4 chicken breast halves, skinned
Juice of 1 lemon
1/4 teaspoon salt
1/4 teaspoon pepper
Green pepper rings (optional)
Directions
Combine tomatoes, soup mix, 1/2 cup green pepper, chopped onion, and oregano, set aside.
Dip chicken in lemon juice, sprinkle with salt and pepper.
Place chicken in a lightly greased 13- x 9- x 2-inch baking pan, meaty side down.
Cover and bake at 400° for 10 minutes.
Turn chicken meaty side up, and cover with tomato mixture.
Cover and bake an additional 40 minutes.
Garnish with green pepper rings, if desired.
Dip chicken in lemon juice, sprinkle with salt and pepper.
Place chicken in a lightly greased 13- x 9- x 2-inch baking pan, meaty side down.
Cover and bake at 400° for 10 minutes.
Turn chicken meaty side up, and cover with tomato mixture.
Cover and bake an additional 40 minutes.
Garnish with green pepper rings, if desired.
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