Piquant Shrimp Dip Recipe
Who isn't excited about making this Piquant Shrimp Dip. It is one such recipe that will surely have your tongues rolling by the end of it! Very easy and simple to prepare, this Piquant Shrimp Dip is amazingly delicious! Give it a try and just sit back and indulge!
Ingredients
| Cream cheese package | 1 | |
| Milk | 1 Teaspoon | |
| Worcestershire sauce | 1/2 Teaspoon | |
| Green onion | 1 Tablespoon, chopped | |
| Ground pepper | 1 Dash | |
| 2 tablespoons bottled seafood cocktail sauce | ||
| Shrimp | 1/2 Can (10oz), drained, rinsed | |
| 2 tablespoons chopped green-bell pepper | ||
| Chopped parsley | ||
Directions
1. Unwrap cream cheese and place in a 1 quart bowl. Microwave at 10% (LOW) 45 seconds or until softened.
2. Add milk, Worcestershire sauce, green onion and pepper. Beat with an electric mixer on medium speed until blended.
3. Stir in cocktail sauce, shrimp and green pepper.
4. Spoon into a 7-inch pie plate. Cover with vented plastic wrap. Microwave at 70% (medium high) 2 to 2-1/2 minutes or until heated through; stir after 1 minute.
5. Garnish with parsley. Serve warm with fresh vegetables as dippers.
2. Add milk, Worcestershire sauce, green onion and pepper. Beat with an electric mixer on medium speed until blended.
3. Stir in cocktail sauce, shrimp and green pepper.
4. Spoon into a 7-inch pie plate. Cover with vented plastic wrap. Microwave at 70% (medium high) 2 to 2-1/2 minutes or until heated through; stir after 1 minute.
5. Garnish with parsley. Serve warm with fresh vegetables as dippers.
Chef
