Piquant Sauce Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Shallots55 Gram, chopped
 Vinegar75 Milliliter
 Demi-glace300 Milliliter
 Gherkins30 Gram, chopped
 Capers15 Gram, chopped
 Parsley1 Teaspoon, chopped

Nutrition Facts

Serving size: Complete recipe

Calories 246 Calories from Fat 12

% Daily Value*

Total Fat 1 g1.9%

Saturated Fat 0.03 g0.16%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1309.3 mg54.6%

Total Carbohydrates 33 g10.9%

Dietary Fiber 11.2 g45%

Sugars 9 g

Protein 24 g47.2%

Vitamin A 22.7% Vitamin C 19.8%

Calcium 8.5% Iron 6.2%

*Based on a 2000 Calorie diet

Directions

1. Place vinegar and shallots in a small pan and reduce by half.
2. Add demiglace. Simmer 15 to 20 minutes.
3. Add the rest of the ingredients.
4. Skim and correct the seasoning.
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