Piquant Sauce Recipe
Ingredients
| Shallots | 55 Gram, chopped | |
| Vinegar | 75 Milliliter | |
| Demiglace 300 ml. | ||
| Gherkins | 30 Gram, chopped | |
| Capers | 15 Gram, chopped | |
| Parsley | 1 Teaspoon, chopped | |
Directions
1. Place vinegar and shallots in a small pan and reduce by half.
2. Add demiglace. Simmer 15 to 20 minutes.
3. Add the rest of the ingredients.
4. Skim and correct the seasoning.
2. Add demiglace. Simmer 15 to 20 minutes.
3. Add the rest of the ingredients.
4. Skim and correct the seasoning.
Chef
