Piquant Salad Dressing Recipe
Ingredients
| Cornstarch | 1 Tablespoon | |
| Water | 1 Cup (16 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Rice vinegar | 2 Tablespoon | |
| Parsley | 1 Tablespoon, finely chopped | |
| Chili Sauce | 2 Teaspoon | |
| Honey | 1 Teaspoon | |
| Worcestershire sauce | 1 Teaspoon | |
| Garlic | 1 Clove (5gm) | |
| Artificial sweetener- Dash | ||
| Salt-dash | ||
| Pepper-dash | ||
Directions
MAKING
1. Take a small saucepan and add cornstarch into water with constant stirring method.
2. Bring the mix at boil.
3. Cook the mix, while it is boiling, with constant stirring for another 1 minute.
4. Transfer the mix into a heat proof bowl and add remaining ingredients [ as mentioned in the list] with constant stirring method.
5. Cover the bowl and place it into refrigerate..
SERVING
6. Bring 5-10 minutes before serving.
7. Stir the mix once before serving.
1. Take a small saucepan and add cornstarch into water with constant stirring method.
2. Bring the mix at boil.
3. Cook the mix, while it is boiling, with constant stirring for another 1 minute.
4. Transfer the mix into a heat proof bowl and add remaining ingredients [ as mentioned in the list] with constant stirring method.
5. Cover the bowl and place it into refrigerate..
SERVING
6. Bring 5-10 minutes before serving.
7. Stir the mix once before serving.
Chef
