Piquant Pepper Jam Recipe
Summary
Cooking Time30 MinDifficulty LevelEasy
Ingredients
| Rhubarb 1 cup finely diced | ||
| Sugar | 1 Cup (16 tbs) | |
| Large green pepper 1 | ||
| Salt | 1/2 Teaspoon | |
| Tarragon vinegar 1/4 cup | ||
Directions
Mix rhubarb and sugar and let stand for about 1 hour.
Grind green pepper through fine blade.
Add salt and let stand until rhubarb is ready; drain and discard pepper juice.
Mix rhubarb and pepper with vinegar and simmer gently for about 30 minutes.
Grind green pepper through fine blade.
Add salt and let stand until rhubarb is ready; drain and discard pepper juice.
Mix rhubarb and pepper with vinegar and simmer gently for about 30 minutes.
Chef
