Piquant Patty Balls Recipe
Ingredients
| Liverwurst | 1/4 pound | |
| Ground beef | 1 pound | |
| Soft bread crumbs | 1/2 Cup (16 tbs) | |
| Egg | 1 | |
| Milk | 1/2 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Stuffed olives | 24 Small, halved | |
| Butter/Margarine | 3 Tablespoon |
Directions
1. Mash liverwurst;,mix in ground beef, bread crumbs, egg, milk, salt, and pepper lightly until well-blended; shape around olive halves to make 48 balls.
2. Melt butter or margarine in a large shallow baking pan; add meat balls, tossing lightly to give them a buttery coating.
3. Bake in hot oven (425°), turning once, about 15 minutes, or until crispy brown.
2. Melt butter or margarine in a large shallow baking pan; add meat balls, tossing lightly to give them a buttery coating.
3. Bake in hot oven (425°), turning once, about 15 minutes, or until crispy brown.
Chef
