Piquant Green Beans Recipe
Ingredients
| Green beans package | 2 , frozen | |
| Water | 1/2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| 4 slices bacon, cut into 1/2-inch strips, sauteed and drained | ||
| Bacon drippings | ||
| Pimiento | 2 Tablespoon, diced | |
| Red wine vinegar | 2 Tablespoon | |
| Sugar | 1/4 Teaspoon | |
| Worcestershire sauce | 1 Tablespoon | |
| Dry mustard | 1/4 Teaspoon | |
| Hot Sauce | 2 Drop | |
Directions
Place green beans in saucepan with water and salt.
Cook on high heat until steaming; then simmer for 10 minutes or until tender.
Add bacon to beans.
Add remaining ingredients to bacon drippings; heat and pour over beans; mix well.
Cook on high heat until steaming; then simmer for 10 minutes or until tender.
Add bacon to beans.
Add remaining ingredients to bacon drippings; heat and pour over beans; mix well.
Chef
