Piquant Flounder Recipe
I got to try out this piquant flounder at my friend's place. My God, it was simply mind blowing! Stock up on fish as you will want to make this piquant flounder time and again. Try this recipe for piquant flounder and comeback and let me know how you enjoyed this piquant flounder recipe.
Ingredients
2 pounds fresh or frozen flounder fillets
4 tablespoons butter or margarine
2 tablespoons snipped parsley
1 tablespoon white wine vinegar
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 teaspoon prepared mustard
Dash pepper
Dash paprika
1 tablespoon butter or margarine
1/4 cup fine dry bread crumbs
Directions
Thaw fish if frozen.
Arrange in 12 x 7 1/2 x 2-inch baking clish.
In 1-cup glass measure, melt 4 tablespoons butter at HIGH for 30 seconds.
Stir in parsley, wine vinegar, Worcestershire sauce, salt, prepared mustard, pepper, and paprika.
Pour over fish.
In small bowl, melt 1 tablespoon butter at HIGH for 20 seconds.
Stir in bread crumbs and set aside.
Cook fish, covered, at MEDIUM HIGH (7) for 8 to 10 minutes or till fish flakes easily with a fork, giving dish half turn once.
Sprinkle crumbs over fish.
Arrange in 12 x 7 1/2 x 2-inch baking clish.
In 1-cup glass measure, melt 4 tablespoons butter at HIGH for 30 seconds.
Stir in parsley, wine vinegar, Worcestershire sauce, salt, prepared mustard, pepper, and paprika.
Pour over fish.
In small bowl, melt 1 tablespoon butter at HIGH for 20 seconds.
Stir in bread crumbs and set aside.
Cook fish, covered, at MEDIUM HIGH (7) for 8 to 10 minutes or till fish flakes easily with a fork, giving dish half turn once.
Sprinkle crumbs over fish.
