Piquant Cranberry Dip Recipe
Ingredients
| Cranberries | 1/2 Cup (16 tbs), finely chopped | |
| 1/2 cup low-sugar grape spread | ||
| Dry mustard | 2 Teaspoon | |
| Ground red pepper | 1/8 Teaspoon | |
Directions
Combine chopped cranberries, grape spread, dry mustard, and ground red pepper in a small saucepan, stirring well.
Cook over medium heat until thoroughly heated, stirring occasionally.
Serve warm.
Cook over medium heat until thoroughly heated, stirring occasionally.
Serve warm.
Chef
