Piquant Cheese Sauce For Vegetables Recipe
This is a kick ass recipe for Piquant Cheese Sauce For Vegetables which will knockout anyone who eats it. Excuse my French please. Serve this tasty Side Dish as often as you like! No other ingredient will make Piquant Cheese Sauce For Vegetables taste so awesome than Milk Product. Was it you or the fragrance of Piquant Cheese Sauce For Vegetables that you are cooking that has dragged me to the kitchen?, were my husband's words.
Ingredients
2 tablespoons butter or margarine
1 tablespoon all-purpose flour
Dash ground red pepper
1 cup milk
3 slices American cheese food, chopped
2 tablespoons finely chopped pimento-stuffed olives
Directions
1. In small bowl, place butter or margarine, flour, and ground red pepper; cover bowl with large plate. Cook at high (100% power) 1 minute, stirring after 30 seconds, until butter or margarine melts. Stir in milk. Cook, uncovered, at high 4 minutes or until mixture thickens slightly, stirring briskly with wire whisk after 2 minutes, and every minute thereafter.
2. Stir cheese and olives into mixture in small bowl. Cook, uncovered, at medium (50% power) 1 to 2 minutes, stirring after 1 minute, until cheese melts and sauce is smooth
2. Stir cheese and olives into mixture in small bowl. Cook, uncovered, at medium (50% power) 1 to 2 minutes, stirring after 1 minute, until cheese melts and sauce is smooth
