Piquant Cheese Salad Recipe
Ingredients
| Onions | 2 | |
| Tomatoes | 6 | |
| 6 sweet dill pickles | ||
| Cheese | 1 Cup (16 tbs), diced | |
| Salami | 3/4 Cup (16 tbs), diced | |
| Brown sugar | 1/4 Cup (16 tbs) | |
| Pineapple juice | 3 Tablespoon | |
| Cayenne pepper | 1 Pinch | |
| Tabasco sauce | 3 Drop | |
| Ground black pepper | 1 Teaspoon | |
| Dry white wine | 3 Tablespoon | |
| Oil | 5 Tablespoon | |
| Pineapple | 1/4 Cup (16 tbs), finely chopped | |
| Chopped chives | ||
Directions
Peel the onions and cut into rings.
Dice the tomatoes; slice the pickles.
Mix together the cheese, onions, salami and pickles.
To make the dressing, mix together the sugar, pineapple juice, cayenne pepper, Tabasco sauce, pepper, wine and oil and stir in the pineapple.
Just before serving, toss the salad in the dressing and serve garnished with chopped chives.
Dice the tomatoes; slice the pickles.
Mix together the cheese, onions, salami and pickles.
To make the dressing, mix together the sugar, pineapple juice, cayenne pepper, Tabasco sauce, pepper, wine and oil and stir in the pineapple.
Just before serving, toss the salad in the dressing and serve garnished with chopped chives.
Chef
