Piquant Cauliflower Recipe
Summary
Main IngredientVegetable
Ingredients
1 medium head cauliflower, broken into flowerets
1 cup cherry tomatoes, halved
1/2 cup salad oil
1/3 cup vinegar
2 tablespoons sliced pimiento-stuffed olives
1 tablespoon sweet pickle relish
1 teaspoon sugar
1 teaspoon paprika
1/2 teaspoon salt
1/8 teaspoon pepper
Lettuce
Directions
In covered saucepan cook cauliflowerets in small amount of boiling salted water 9 to 10 minutes or till crisp-tender.
Drain.
In deep bowl combine cauliflowerets and tomatoes.
To make dressing, in screw-top jar combine salad oil, vinegar, olives, pickle relish, sugar, paprika, salt, and pepper.
Cover and shake to mix well.
Pour dressing over cauliflower and tomatoes.
Cover and refrigerate 2 to 3 hours, stirring occasionally
Drain.
In deep bowl combine cauliflowerets and tomatoes.
To make dressing, in screw-top jar combine salad oil, vinegar, olives, pickle relish, sugar, paprika, salt, and pepper.
Cover and shake to mix well.
Pour dressing over cauliflower and tomatoes.
Cover and refrigerate 2 to 3 hours, stirring occasionally
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