Piquant Cauliflower Recipe
Its surprising to know that you have not tried my piquant cauliflower recipe yet. This compelling piquant cauliflower is the side dish of choice for a winning meal. If you have a lot of vegetable on hand then you know its time to make some piquant cauliflower. If you like this recipe of piquant cauliflower, please share with friends and family through popular networking sites.
Summary
Main IngredientVegetable
Ingredients
1 medium head cauliflower, broken into flowerets
1 cup cherry tomatoes, halved
1/2 cup salad oil
1/3 cup vinegar
2 tablespoons sliced pimiento-stuffed olives
1 tablespoon sweet pickle relish
1 teaspoon sugar
1 teaspoon paprika
1/2 teaspoon salt
1/8 teaspoon pepper
Lettuce
Directions
In covered saucepan cook cauliflowerets in small amount of boiling salted water 9 to 10 minutes or till crisp-tender.
Drain.
In deep bowl combine cauliflowerets and tomatoes.
To make dressing, in screw-top jar combine salad oil, vinegar, olives, pickle relish, sugar, paprika, salt, and pepper.
Cover and shake to mix well.
Pour dressing over cauliflower and tomatoes.
Cover and refrigerate 2 to 3 hours, stirring occasionally
Drain.
In deep bowl combine cauliflowerets and tomatoes.
To make dressing, in screw-top jar combine salad oil, vinegar, olives, pickle relish, sugar, paprika, salt, and pepper.
Cover and shake to mix well.
Pour dressing over cauliflower and tomatoes.
Cover and refrigerate 2 to 3 hours, stirring occasionally
