Pipi Sauce Recipe
Ingredients
| 500 g pipis | ||
| Fish stock | 500 Milliliter | |
| Plain flour | 60 Gram | |
| Juice of 1/2 lemon | ||
| Salt | To Taste | |
| Cayenne pepper | 1/8 Teaspoon | |
Directions
Gently simmer the pipis in the fish stock until they open.
Take the pipis out of the shells and set aside.
Melt the butter in a saucepan and blend in the flour to make a roux.
Place the roux in the work bowl and while processing add the hot stock.
Work until smooth.
Return to the saucepan and cook the sauce for 5 minutes.
Add the pipis, and lemon juice and season with salt and cayenne pepper.
Cook for another 5 minutes.
Place in the work bowl and process until smooth.
Strain through a sieve and serve.
Take the pipis out of the shells and set aside.
Melt the butter in a saucepan and blend in the flour to make a roux.
Place the roux in the work bowl and while processing add the hot stock.
Work until smooth.
Return to the saucepan and cook the sauce for 5 minutes.
Add the pipis, and lemon juice and season with salt and cayenne pepper.
Cook for another 5 minutes.
Place in the work bowl and process until smooth.
Strain through a sieve and serve.
Chef
