Pioneer Fruit Candy Recipe

Summary

CuisineCourse
Method

Ingredients

 Raisins3 Cup (48 tbs)
 Dried figs12 Ounce (1 Package)
 Pitted dates1 Cup (16 tbs)
 Pitted dried prunes1 Cup (16 tbs)
 Orange peel1⁄2
 Coarsely chopped walnuts1 Cup (16 tbs)
 Orange juice2 Tablespoon
 Granulated sugar6 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 4705 Calories from Fat 730

% Daily Value*

Total Fat 83 g126.9%

Saturated Fat 5.1 g25.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 128.1 mg5.3%

Total Carbohydrates 1038 g346.1%

Dietary Fiber 93.6 g374.6%

Sugars 762.1 g

Protein 55 g110%

Vitamin A 77.6% Vitamin C 76.2%

Calcium 98.5% Iron 133.2%

*Based on a 2000 Calorie diet

Directions

Using coarse blade of food grinder, grind raisins, figs, dates, prunes, and orange peel together.
Blend with nuts and orange juice.
Shape into balls using 2 teaspoons for each.
Roll in sugar.
Store in covered container.
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