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Pioneer Corn Starch Cream Recipe
|Baking chocolate/Null||2 Ounce (NULL)|
|Skim milk/Null||3 Cup (48 tbs) (NULL)|
|Granulated sugar replacement/Null||1⁄2 Cup (8 tbs) (NULL)|
|Cornstarch/Null||1⁄4 Cup (4 tbs) (NULL)|
|Salt/Null||1⁄4 Teaspoon (NULL)|
|Water/Null||1⁄4 Cup (4 tbs) (NULL)|
|Vanilla extract/Null||2 Teaspoon (NULL)|
|Margarine/Null||1 Teaspoon (NULL)|
Serving size: Complete recipe
Calories 735 Calories from Fat 295
% Daily Value*
Total Fat 35 g53.8%
Saturated Fat 19.9 g99.4%
Trans Fat 0.3 g
Cholesterol 13.9 mg4.6%
Sodium 897.1 mg37.4%
Total Carbohydrates 88 g29.3%
Dietary Fiber 9.8 g39%
Sugars 37.2 g
Protein 31 g62.3%
Vitamin A 4.5% Vitamin C 11.6%
Calcium 91.6% Iron 57.4%
*Based on a 2000 Calorie diet
Stir until well blended.
In shaker bottle or bowl combine the sugar replacement, cornstarch and salt with water.
Shake or stir to blend well.
Add to chocolate-milk mixture in double boiler.
Cook and stir until thickened.
Cook 20 minutes longer.
Remove from heat, add vanilla extract and margarine.
Spoon into serving dishes and press waxed paper directly to cream surface.
Remove paper before serving.