Pioneer Corn Bread Recipe
Ingredients
| 2 cups Elam's Stone Ground Yellow Corn Meal | ||
| Baking powder | 2 Teaspoon | |
| Soda | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| 1 egg, beaten slightly | ||
| Buttermilk | 1 Cup (16 tbs) | |
| 1/4 cup cooking oil or melted shortening | ||
Directions
Combine first four ingredients in bowl; mix well.
Add buttermilk, egg and oil or melted shortening.
Stir just until dry ingredients are moistened; do not beat.
Pour into well-greased 8-inch square baking pan dusted with Elam's Yellow Corn Meal.
Bake in hot oven (425°F.) 20 minutes or until done and a light golden brown.
Add buttermilk, egg and oil or melted shortening.
Stir just until dry ingredients are moistened; do not beat.
Pour into well-greased 8-inch square baking pan dusted with Elam's Yellow Corn Meal.
Bake in hot oven (425°F.) 20 minutes or until done and a light golden brown.
Chef
