Pinwheels Recipe
Ingredients
1 package (3 ozs.) cream cheese, softened
1 tsp. Worcestershire sauce
1/2 tsp. chopped chives
1/4 tsp. powdered mustard
6 thin slices boiled ham
Rye bread rounds
Directions
Blend cheese, worcestershire sauce, chives and mustard.
Spread over ham slices and roll up, jelly roll-fashion.
Chill and cut into slices
Spread over ham slices and roll up, jelly roll-fashion.
Chill and cut into slices
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