Pinwheels Recipe
Ingredients
| Shortening | 3 Cup (48 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Egg yolk | 1 | |
| Vanilla | 1⁄2 Teaspoon | |
| Milk | 3 Tablespoon | |
| Cake flour | 1 1⁄2 Cup (24 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Baking powder | 1⁄2 Teaspoon | |
| Nuts | 1 Cup (16 tbs), ground | |
| Chocolate | 1 Ounce, melted |
Nutrition Facts
Serving size: Complete recipe
Calories 7762 Calories from Fat 6310
% Daily Value*
Total Fat 709 g1091.2%
Saturated Fat 173.7 g868.5%
Trans Fat 81 g
Cholesterol 189.6 mg63.2%
Sodium 1730.1 mg72.1%
Total Carbohydrates 325 g108.4%
Dietary Fiber 35.1 g140.5%
Sugars 123.2 g
Protein 67 g133.3%
Vitamin A 5.2% Vitamin C
Calcium 63% Iron 11.4%
*Based on a 2000 Calorie diet
Directions
Add egg yolks and beat.
Add vanilla and milk.
Sift flour, salt and baking powder together and add with the nuts.
Divide dough into 2 parts and to 1 part add the melted chocolate.
Chill at least an hour.
Roll out both parts quickly about 1/8 inch thick and place chocolate dough on top of white.
Press together with a rolling pin.
Roll up as for jelly roll, wrap in waxed paper and place in refrigerator until very firm.
Slice the cookies 1/8 inch thick.
Bake in a moderate oven (375°F.) 10 to 15 minutes.
Makes 3 1/2 dozen cookies.
Chef
