Pinwheels Recipe

Pinwheels picture

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings4Cuisine
CourseMethod
DishMain Ingredient

Ingredients

 Purpose flour3 Cup (48 tbs)
 Salt1 1⁄2 Teaspoon
 Baking powder4 1⁄2 Teaspoon
 Shortening milk1⁄2 Cup (8 tbs)
 Ground cooked meat/Poultry2 Cup (32 tbs), or minced
 Cream of mushroom soup2 Can (20 oz)
 Green onions3 , chopped
 Prepared mustard1

Directions

GETTING READY
1) Preheat the oven to 425°F before baking.

MAKING
2) Combine together flour, salt and baking powder and rub in shortening.
3) Pour in milk to make stiff dough and even out the dough into 6 x 10' inch sized rectangle.
4) Meanwhile, mix meat, 3/4 cup mushroom soup, onions and mustard for filling.
5) Spread the filling on the dough and roll up lengthwise.
6) Slice into 8 to 10 pieces and place on cookie sheet to bake for about 20 minutes.
7) Dilute the remaining soup with milk and heat.

SERVING
8) Serve the soup with pinwheels.
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