Pinwheels Recipe

Pinwheels
submitted by sumit at ifood.tv

Summary

Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelMedium
Health IndexJust EnjoyServings6
CuisineCourse
Main IngredientInterest Group

Ingredients

 Semi sweet chocolate morsels package6 Ounce (1/2 Package Or 1/2 Cup)
 Butter1⁄4 Cup (4 tbs)
 Sugar1⁄2 Cup (8 tbs)
 Egg1
 Milk3 Tablespoon
 Vanilla1 Teaspoon
 Sifted cake flour1 1⁄2 Cup (24 tbs)
 Salt1 Teaspoon
 Baking powder1 Teaspoon
 Ground nuts1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 542 Calories from Fat 249

% Daily Value*

Total Fat 29 g44.5%

Saturated Fat 11.9 g59.6%

Trans Fat 0 g

Cholesterol 56.2 mg

Sodium 409.5 mg17.1%

Total Carbohydrates 64 g21.2%

Dietary Fiber 2.6 g10.4%

Sugars 34.3 g

Protein 10 g20.4%

Vitamin A 5.7% Vitamin C

Calcium 10.4% Iron 20.3%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat the oven to 375 degrees.

MAKING
2. Place the chocolate morsels on hot water and allow them to melt.
3. Mix butter and sugar until light and creamy.
4. Put egg, vanilla and milk in the mixture and stir well.
5. Sieve flour, salt and baking powder and once done, put it in the creamed mixture.
6. Knead well and make firm dough.
7. Make two parts of the dough and roll one to a thickness of 1/6 inch on a floured board.
8. Pour the melted chocolate on the other half and make a roll of it with 1/8 inch thickness.
9. Put the chocolate dough on the plain dough and with a rolling pin compress it.
10. Make a roll of 1inch diameter.
11. Chill the roll after wrapping in waxed paper.
12. Make slices of 1/8 inch thickness.
13. Take an ungreased baking sheet, arrange the slices on it and bake for 12 minutes.

SERVING
14. Serve.
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