Pinwheel Sandwiches Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
1 big loaf fresh bread (unsliced)
soft butter, cheese spread, chutney, asparagus, olives
Directions
Remove crust from all sides of the loaf. Cut into long thin slices.
Apply soft butter generously.
Spread either cheese spread or chutney over some slices.
In some slices, put an asparagus piece at the end of each slice. In others, put 3 to 4 olives in a row at the end of each slice.
Roll up the slices tightly, tying with thread if necessary.
Put the rolls in a plastic bag or in a box and chill in the freezer compartment of a refrigerator for 1 hour.
Remove and cut into slices. Serve cold.
Apply soft butter generously.
Spread either cheese spread or chutney over some slices.
In some slices, put an asparagus piece at the end of each slice. In others, put 3 to 4 olives in a row at the end of each slice.
Roll up the slices tightly, tying with thread if necessary.
Put the rolls in a plastic bag or in a box and chill in the freezer compartment of a refrigerator for 1 hour.
Remove and cut into slices. Serve cold.
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