Pinwheel Fruit Tart Recipe
Pinwheel Fruit Tart has a Superior taste.The Red Currant and Pastry cream gives the Pinwheel Fruit Tart Inspirational taste. Must catch it
Summary
Ingredients
4 kiwi fruits
1 1/2 cups Pastry Cream
9 inch prebaked Sweet Buttery Tart Crust
1 pint basket raspberries, picked over
1 pint basket strawberries, rinsed, stemmed, patted dry, halved
Lengthwise Red Currant Glaze warmed
Directions
Peel kiwis and slice thin.
Spread pastry cream in cooled tart shell.
Make a pinwheel design over cream, arranging each fruit in a whorl pattern, first using raspberries, then strawberries (cut sides down), then layered slices of kiwis.
Repeat with remaining fruit.
Brush the fruit with the Red Currant Glaze
Spread pastry cream in cooled tart shell.
Make a pinwheel design over cream, arranging each fruit in a whorl pattern, first using raspberries, then strawberries (cut sides down), then layered slices of kiwis.
Repeat with remaining fruit.
Brush the fruit with the Red Currant Glaze
