Pinwheel Muffins Recipe
Ingredients
| Biscuit mix | 2 Cup (32 tbs) (packaged) | |
| Packaged biscuit mix | 2 Cup (32 tbs) (packaged) | |
| Milk | 2⁄3 Cup (10.67 tbs) | |
| Butter/Margarine | 4 Tablespoon, melted | |
| Brown sugar | 1 Cup (16 tbs), packed | |
| Brown sugar | 1 Cup (16 tbs) (packed) | |
| Cinnamon | 2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2045 Calories from Fat 473
% Daily Value*
Total Fat 54 g82.6%
Saturated Fat 33.7 g168.3%
Trans Fat 0 g
Cholesterol 144.1 mg48%
Sodium 67.9 mg2.8%
Total Carbohydrates 416 g138.7%
Dietary Fiber 5.3 g21.2%
Sugars 408.2 g
Protein 6 g11.5%
Vitamin A 33.7% Vitamin C 0.63%
Calcium 28.5% Iron 4.9%
*Based on a 2000 Calorie diet
Directions
Roll out into rectangle 1/4 inch thick and spread with butter.
Sprinkle with 3/4 cup brown sugar and cinnamon.
Grease a muffin pan and sprinkle' remaining brown sugar in the cups.
Roll dough as for jelly roll and cut into 12 slices.
Place, cut side down, in muffin cups on brown sugar.
Bake at 400 degrees for 10 to 15 minutes.
Turn out of pan immediately and serve hot.
Chef
