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Pinwheel Muffins Recipe
|Biscuit mix||2 Cup (32 tbs) (packaged)|
|Packaged biscuit mix||2 Cup (32 tbs) (packaged)|
|Milk||2⁄3 Cup (10.67 tbs)|
|Butter/Margarine||4 Tablespoon, melted|
|Brown sugar||1 Cup (16 tbs), packed|
|Brown sugar||1 Cup (16 tbs) (packed)|
Serving size: Complete recipe
Calories 4493 Calories from Fat 473
% Daily Value*
Total Fat 54 g82.6%
Saturated Fat 33.7 g168.3%
Trans Fat 0 g
Cholesterol 144.1 mg
Sodium 1597.8 mg66.6%
Total Carbohydrates 1028 g342.7%
Dietary Fiber 35.9 g143.6%
Sugars 469.4 g
Protein 6 g11.5%
Vitamin A 33.7% Vitamin C 0.63%
Calcium 212.1% Iron 174.9%
*Based on a 2000 Calorie diet
Roll out into rectangle 1/4 inch thick and spread with butter.
Sprinkle with 3/4 cup brown sugar and cinnamon.
Grease a muffin pan and sprinkle' remaining brown sugar in the cups.
Roll dough as for jelly roll and cut into 12 slices.
Place, cut side down, in muffin cups on brown sugar.
Bake at 400 degrees for 10 to 15 minutes.
Turn out of pan immediately and serve hot.