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Pinwheel Cake And Cream Recipe
|Jell-o vanilla flavor instant pudding & pie filling/Jell-o french vanilla flavor instant pudding & pie filling||3 1⁄2 Ounce (1 Package, Jell-O Brand, French Vanilla Flavor Can Either Be Used)|
|Cold milk||2 Cup (32 tbs)|
|Thawed cool whip whipped topping||1 Cup (16 tbs)|
|Grated orange rind||1 Teaspoon|
|Peach/Nectarine||1 Small, cut into bite-size pieces|
|Pound cake loaf||12 Ounce, cut into slices|
|Summer fruit||2 Cup (32 tbs)|
Serving size: Complete recipe
Calories 2466 Calories from Fat 910
% Daily Value*
Total Fat 98 g151.2%
Saturated Fat 39 g195%
Trans Fat 0 g
Cholesterol 369.2 mg
Sodium 2512.4 mg104.7%
Total Carbohydrates 391 g130.4%
Dietary Fiber 13.9 g55.5%
Sugars 231.5 g
Protein 34 g67.7%
Vitamin A 50.8% Vitamin C 124.8%
Calcium 88.4% Iron 67.1%
*Based on a 2000 Calorie diet
Let stand 5 minutes or until slightly thickened.
Fold in whipped topping, orange rind and peach.
ARRANGE pound cake slices on serving plate.
Spoon pudding mixture evenly over center of cake slices.
Arrange fruit in pudding mixture.
Chill until ready to serve.