Pinwheel Cake And Cream Recipe
Summary
Ingredients
| Skim milk | 2 Cup (16 tbs) | |
| Vanilla package | 1 | |
| Flavor Sugar Free Instant Pudding and Pie | ||
| 1 cup thawed COOL WHIP® LITE® Whipped | ||
| Peach | 1 Small, chopped (Topping) | |
| Orange peel | 1 Teaspoon, grated (Topping) | |
| Fat package | 1 (Topping) | |
| Free Golden Loaf, cut into slices | ||
| 2 cups cut up summer fruits | ||
Directions
Pour milk into medium mixing bowl.
Add pudding mix.
Beat with wire whisk until well blended, 1 to 2 minutes.
Gently stir in whipped topping, peach and peel.
Arrange cake slices on serving plate.
Spoon pudding mixture evenly over cake; top with fruits.
Add pudding mix.
Beat with wire whisk until well blended, 1 to 2 minutes.
Gently stir in whipped topping, peach and peel.
Arrange cake slices on serving plate.
Spoon pudding mixture evenly over cake; top with fruits.
Chef
